Nutra Organics Beef Bone Broth
Australian Grass Fed
Beef Bone Broth is naturally nourishing with a source of protein and collagen, Zinc and B vitamins to keep you feeling satisfied and energised.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness.
Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Ingredients
Original: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collagen) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Black Pepper.
Garden Herbs: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Garlic, Onion, Chives, Black Pepper.
Turmeric: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Turmeric Powder* (2%), Black Pepper.
Mushroom: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (87%), Tapioca Starch, Reishi Mushroom (2%), Shiitake Mushroom (2%), Deactivated vegan Savoury Flakes, He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Miso Ramen: Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (49%), Grass Fed Australian Beef Bone Broth (Beef Bones, Apple Cider Vinegar, Hydrolysed Collagen)(31%), MCT Oil (8%), Deactivated Savoury Yeast Flakes, Pink Himalayan Crystal Salt, Tapioca Starch*, Onion, Garlic, Black Pepper.
Nutritional Information
| HEARTY ORIGINAL | |||
| Serving Size - 8 g |
Servings per package - 100 g - 12.5 1 kg - 125 |
||
| Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
| ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 |
108 kJ 5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 130 mg 0.2 mg 0.4 µg |
1 % 10 % - - 0 % 0 % 0 % 0 % 6 % 11 % 20 % |
1350 kJ 65.0 g 15.2 g NOT DETECTED <1 g <1 g 9.0 g <1 g 1620 mg 2.2 mg 4.3 µg |
| GARDEN HERBS | |||
| Serving Size - 8 g |
Servings per package - 100 g - 12.5 1 kg - 125 |
||
| Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
| ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 |
106 kJ 5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 126 mg 0.2 mg 0.4 µg |
1 % 10 % - - 0 % 0 % 0 % 0 % 6 % 11 % 20 % |
1320 kJ 65.0 g 15.2 g NOT DETECTED <1 g <1 g 8.6 g <1 g 1580 mg 2.2 mg 4.3 µg |
| TURMERIC | |||
| Serving Size - 8 g |
Servings per package - 100 g - 12.5 1 kg - 125 |
||
| Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
| ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 CURCUMIN |
108 kJ 5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 130 mg 0.2 mg 0.4 µg 10 mg |
1 % 10 % - - 0 % 0 % 0 % 0 % 6 % 11 % 20 % - |
1350 kJ 65.4 g 15.2 g NOT DETECTED <1 g <1 g 9.0 g <1 g 1620 mg 2.2 mg 4.3 µg 125 mg |
| HEARTY MUSHROOM | |||
| Serving Size - 8 g |
Servings per package - 100 g - 12.5 |
||
| Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
| ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM VITAMIN D |
112 kJ 5.0 g 1.2 g NOT DETECTED <1 g <1 g 1.4 g <1 g 114 mg 3.4 µg |
1 % 10 % - - <1 % <1 % <1 % <1 % 5 % 34 % |
1370 kJ 62.5 g 15.2 g NOT DETECTED <1 g <1 g 17.5 g <1 g 1420 mg 43.1 µg |
| MISO RAMEN | |||
| Serving Size - 8 g | Servings per package - 12 | ||
| Avg. Qty. per Serve |
% RDI |
Avg. Qty. per 100 g |
|
| ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM POTASSIUM VITAMIN B12 VITAMIN B2 VITAMIN B3 ZINC VITAMIN B5 |
122 kJ 2.6 g NOT DETECTED 0.9 g 0.5 g 2.5 g 0.3 g 0.5 g 378 mg 11.7 mg 0.5 mcg 0.3 mg 1.4 mg 1.4 mg 0.5 mg |
- - - - - - - - - - 26% 17% 14% 12% 10% |
1530 kJ 32.4 g NOT DETECTED 10.7 g 6.2 g 30.8 g 3.4 g 5.7 g 4730 mg 146 mg 6.6 mcg 3.6 mg 17.0 mg 17.8 mg 6.3 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
