Lotus Gluten Flour

SKU 124028

AU$11.60

or four payments of AU$2.90 each with View details

Size

500g

In stock: 5 available

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Lotus Gluten Flour

Product Details

UPC: 9317127062912

Brand: Lotus

Shipping: No free shipping

Lotus Gluten Flour

Lotus Gluten Flour is a premium form of Vital Wheat protein made from wheat, but with around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking or to make mock meats for plant based diets.

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

Lotus Gluten Flour is high in protein, non GMO and suitable for vegetarians. Lotus wheat gluten is high in gluten and low in starch. When used as an additive in baking, its purpose is to add elasticity to flours that would otherwise be low in gluten, such as whole wheat flour or rye. It improves the rise of the raw dough and also improves the texture and chewiness of the final product.

INGREDIENTS

Wheat gluten