Double Anti-Inflammatory Action: Green Lipped Mussel and Turmeric are a powerful anti-inflammatory duo. Pure, natural NZ green lipped mussel contains a rich blend of natural proteins to help relieve symptoms of mild arthritis and mild joint aches and pains. Turmeric helps the management of joint pain and inflammation and has also been used traditionally to support digestive function. The Turmeric in this product contains 65% curcuminoids. Black pepper is added for its ability to enhance absorption.
About
Anti-inflammatory, Henry Blooms Green Lipped Mussel and Turmeric with BioPâ„¢ is ideal for use to relieve mild joint aches and pains. Green Lipped Mussel is a good source of glycosaminoglycans which have a beneficial effect on painful and swollen joints. Green lipped mussel is also a source of omega 3 and omega 6 essential fatty acids which may be helpful in maintaining joint mobility.
• May be useful in relieving stiff or swollen joints
• Anti-inflammatory properties.
• Valuable source of nutrients to assist the temporary relief of the pain and inflammation associated with mild arthritis.
• Provides a range of essential nutrients associated with maintaining normal healthy joints.
Ingredients
Each capsule contains:
- Green lipped mussel dried (Perna canaliculus) 500 mg
- Curcuma longa (Turmeric) extract equivalent to dry rhizome 1.5 g (1500 mg) equivalent to curcuminoids 48.75 mg
- Piper nigrum (Black pepper – BioP™) standardised extract equivalent to dry fruit 105 mg standardised to piperine 5 mg
Contains mollusc shellfish. The Turmeric in this product contains 65% curcuminoids.
No added gluten, yeast, milk derivatives, salt, lactose, artificial colours, flavours or preservatives.
Directions
Adults: Take 2 capsules daily with food, or as directed by your healthcare practitioner. If symptoms persist consult your healthcare practitioner.
